
For dinner we headed to Morimoto in the Meatpacking District. I give this restaurant a so-so review. The modern décor was visually stunning, especially the wall made entirely of over 17,000 plastic bottles, the food was delicious for the most part although I am by no means a sushi expert as I stuck with a fully-cooked shrimp tempura maki as my meal, and the Iron Chef Morimoto himself was actually cooking in the kitchen throughout the night and stopped at our table, but the service was incredibly slow. Despite having a reservation, we still waited over an hour to be seated and quite a long time to receive our food.
After dinner, we went to Libation on the Lower East Side for dancing. Definitely a cool and trendy place, but not my personal favorite.
Sunday morning began with a walk to H&H Bagels near my friend's condo on the Upper East Side and a lovely brunch by our hostess and her husband. Then, Sunday afternoon it was back to Boston!
Overall, it was a great weekend. I got to spend time with a few friends that I had not seen in a while and the bride had a great time!



2 comments:
It sounds like you had a nice time! We have a Morimoto in Philly, but I don't know if it's the same. The wall of bottles looks very unique.
Bruch sounds like it was delicious!
Hi Jules! I bet the two restaurants are similar; I think I read somewhere that the Philly one was the first one.
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