My parents hosted this year's Thanksgiving dinner this year. It was a small crowd, just seven of us total, but my mom still went all out with the food. To accompany the turkey, we had mashed potatoes, mashed squash with brown sugar and butter, a sweet potato casserole with roasted walnuts, stuffing, snow peas, and two kinds of cranberry sauce.
For a first course, my mom decided to try something different. In years past we've had a butternut squash ravioli, but my mom thought something lighter would be a nice change of pace.
For a first course, my mom decided to try something different. In years past we've had a butternut squash ravioli, but my mom thought something lighter would be a nice change of pace.
We've dubbed it Thanksgiving Salad as it's a mix of a bunch of different recipes:
Spring Mix Lettuce
Mandarin Oranges
Fresh Raspberries
Shredded Carrots
Feta Cheese
Sugared Almond Slices
To prepare the almonds, you just mix them in a small frying pan with sugar on low heat until they turn a golden brown (and the kitchen starts to smell delicious!). We had our salad with Whole Foods Raspberry Vinaigrette dressing, but I think it would also work well with a traditional balsamic.








